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Enter your username and password in order to log in on the website. More than participants from the food industry experience line solutions for sliced meat and cheese production at weLIVE. As of April 01, , Karl-Heinz Mayer has been appointed to the recently created position of Head of Global After Sales at Weber Maschinenbau. Thus, we are further strengthening the important After Sales division and positioning ourself future-oriented. How can you achieve maximum performance with minimum personnel costs?
And how can you profitably produce small batches? Weber shows how it's done! Experience holistic line solutions for sliced meats and cheeses production during our digital event weLIVE. The digital event format allows to experience Listening very carefully, understanding what requirements and needs are, in order to devise an individual, needs-based solution.
This is how collaboration between Weber and our customers works. Or rather: true partnership. This is what has distinguished us for 40 years and has also led to success Nine young specialists have successfully completed their apprenticeship or dual study program at Weber Maschinenbau in Breidenbach this year. In a ceremony, CEO Tobias Weber and Hartmut Blöcher, head of human resources and managing director, honored the graduates.
The journey at Weber is not over Athens International Airport "El. Venizelos", Spata 19, Griechenland. KINTEX, Hallyuwoldeu-ro, Daehwa-dong, Ilsanseo-gu, Goyang-si, Gyeonggi-do, South Korea.
A precise cutting result is the top priority when slicing: That is exactly what is achieved when using Weber's high-performance slicer. With up to 2, slices per minute and an optimal product yield and minimal giveaway, Weber slicers fulfil all requirements in food processing companies — from artisanal to industrial companies.